Monday
Breakfast: a selection of cereal , toast and milk
Morning Snack: Avocado on toast
Dinner: Tuna and sweetcorn pasta bake
Dessert: Oat topped fruit crumble with custard
Afternoon Snack: Homemade winter vegetable soup
Each room follows the EYFS framework, blending free play with purposeful activities that grow with your child.
6 weeks – 2 years old
2 years – 3 years
3 – 5 years
Breakfast: a selection of cereal , toast and milk
Morning Snack: Avocado on toast
Dinner: Tuna and sweetcorn pasta bake
Dessert: Oat topped fruit crumble with custard
Afternoon Snack: Homemade winter vegetable soup
Breakfast: a selection of cereal , toast and milk
Morning Snack: Kiwi & banana
Dinner: Mayflour chicken curry, with mushrooms, onions and peas served with a side of rice
Dessert: Fruit pieces with jelly
Afternoon Snack: Fully loaded omlette
Breakfast: a selection of cereal , toast and milk
Morning Snack: Pineapple sticks
Dinner: Minced beef and vegetable stew
Dessert: Baked pears
Afternoon Snack: Baked beans on toast
Breakfast: a selection of cereal , toast and milk
Morning Snack: Warm buttered toast
Dinner: Vegetable ratatouille with corn on the cob
Dessert: Melon served with natural yogurt
Afternoon Snack: Banana & oat muffins
Breakfast: a selection of cereal , toast and milk
Morning Snack: Orange smiles
Dinner: Roast chicken served with mashed potatoes, cauliflower and broccoli
Dessert: Rice pudding with fruit puree
Afternoon Snack: Cheese scones with coleslaw
Tour our settings and meet the team caring for each age group.